Food Research & Action Center

The Food Research & Action Center (FRAC) improves the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold and equitable policy solutions. For more information about FRAC, or to sign up for FRAC’s e-newsletters, go to

Center for Nutrition & Health Impact

The Center for Nutrition & Health Impact (formerly the Gretchen Swanson Center for Nutrition) is an independent nonprofit research organization providing research, evaluation, and partnership in nutrition-related programs including childhood obesity prevention, food insecurity, and local food systems. The Center is a remote team geographically dispersed throughout the U.S., with strong roots in Omaha, Nebraska. For more information on the Center, visit

Indigenous Food and Agriculture Initiative

The Indigenous Food and Agriculture Initiative (IFAI) focuses on putting tribal sovereignty in food sovereignty, promoting tribally driven solutions to revitalize and advance traditional food systems and diversified economic development throughout Indian Country. IFAI provides Tribal governments, producers, and food businesses with educational resources, policy research, and strategic legal analysis as a foundation for building robust food economies. For more information about IFAI, visit


UnidosUS is the nation’s largest Hispanic civil rights and advocacy organization. Through its unique combination of expert research, advocacy, programs, and an Affiliate Network of nearly 300 community-based organizations across the United States and Puerto Rico, UnidosUS simultaneously challenges the social, economic, and political barriers that affect Latinos at the national and local levels. For more than 50 years, UnidosUS has united communities and different groups seeking common ground through collaboration, and that share a desire to make our country stronger. For more information on UnidosUS, visit